Olive oil might seem simple on the surface, but taste closely and a symphony of delicious elements rises to the forefront with Yiayia’s latest creation. Its Greek-made extra virgin olive oil gets even better with the addition of savory garlic flavor. The kick is enough to liven up casseroles, baked pasta, and just about anything you can whip up in the kitchen.

• Extra virgin olive oil bursting with delicious garlic
• Adds a savory touch to timeless dishes, including seafood, and roasted meats
• Made in Greece from natural ingredients
• Stored in a glass bottle