Own the final step of the cook with this powerhouse duo. Shred, lift, and handle brisket, pork, or chicken with claws designed for control and a secure, ergonomic grip—keeping hands safely away from the heat. Then carve with confidence using a scalloped-edge blade that delivers clean, non-stick slices, while a forked tip lets you flip and serve with ease. Hand-forged from durable high-carbon steel, the knife sharpens easily and develops a protective patina over time. From pulling to plating, this kit brings precision, power, and pro-level performance.
Blacksmith Grillmaster BBQ Knife
- A forked tip BBQ knife with a sharp, high-carbon steel blade
- Blade is hand-forged and will have unique variants on the finish
- Forked tip for easy spearing and turning
- Scalloped edges to cleanly cut meat
- Over time, the knife will develop a natural patina to enhance its character and protect against rust
- Combine with the Magnetic Acacia Knife Block to keep your new blade on display
- Meat claws to effortlessly lift, hold, pull, and shred all types of meat
- Ergonomic, strong-grip handle for a secure and comfortable hold
- Keeps hands at a safe distance from hot meat while shredding
- Offers more control and precision than a fork and knife
- Made from high-quality stainless steel
Blacksmith Grillmaster BBQ Knife
- Blade: (L) 8.66” x (H) 2.17”
- Blade Thickness: .09”
- Total: (L) 13.39”
Meat Claws
- (L) 4.25” x (H) 4.65”
- Set of 2
Blacksmith Grillmaster BBQ Knife
- Hand wash only, and dry immediately after washing
- Do not put in the dishwasher
- Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
- Sharpen regularly and apply oil periodically to protect the blade.
- Blade: Hand-forged high-carbon steel
- Handle: Black pakkawood handle
- Rivets: Brass
Meat Claws
- 3CR13 stainless steel claw
- Beechwood handle with protective varnish and brass rivets
- Dishwasher safe
- Imported