10.25" Cast Iron Skillet

Marcellin has put together a line of cast iron cookware that really stacks up against the competition. Each piece is designed with an octagonal shape that makes nesting them into one another an easy task—without the wobbly, unsteady fit you find in circular cookware.

This skillet is ideal for frying, searing, or building up a sauce. The pre-seasoned, polished cooking surface develops a rich patina with time and keeps bits of food from sticking. When designing the skillet, Marcellin chose the optimal thickness for a balance of excellent heat retention and even distribution, making sure it's still durable enough for high-heat searing. The result is that it's compatible with all heat sources (even ovens, grills, and open flames) and built to last a lifetime.

Be sure to check out the rest of Marcellin's Ironstack products to build your own modular, stackable set to handle all your cooking needs—no need to worry about what fits with what.

• Pre-seasoned with vegetable oil
• Smooth polished cooking surface keeps food from sticking and develops a rich patina over time
• Securely stacks with the rest of Marcellin's Ironstack line; compatible with IronStack 10.25" Cast Iron Universal Lid
• Compatible with all kitchen heat sources, even grills and open flames
• Safe for use with metal utensils
• Oven-safe up to 500º F
• CAUTION: Handles become very hot when cooking. Use an oven mitt or similar protection when handling.

• Top Diameter: 10.25″
• Cooking Surface: 8.5″
• Length with Handles: 18.25″
• Height: 2″
• Weight: 6.2 lb

• Premium cast iron
• Allergy Warning: This cast iron cookware has been pre-seasoned with soy-based vegetable oil, which may cause an allergic reaction for some. Please take necessary precautions before using, including washing thoroughly with soap and warm water.

For Best Performance:

• Season your cast iron frequently, as this builds its non-stick finish over time.
• Always wash your cast iron by hand. Never put your cast iron in the dishwasher.
• After cleaning, use a towel to dry your cast iron, then finish drying it on the stovetop or in the oven.
• Do not air dry your cast iron, and never store it while wet, as rust may develop.

Before First Use:

• Your cast iron arrives pre-seasoned and ready to use, but like any new cookware, we recommend washing it with warm water and towel drying it before first use.
• After cleaning, we also recommend an at-home seasoning to kick-start the formation of a non-stick finish on the cooking surface.

Seasoning:

• Use a clean kitchen towel to wipe down all surfaces with cooking oil until evenly covered with a thin layer.
• Wipe out any excess oil, then place the cookware face down in the oven at 450° for one hour.
• The surfaces of your cast iron will absorb the oil and help create a non-stick finish while also inhibiting rust.

General Cleaning:

• Always hand wash your cast iron. Allow it to cool after cooking, then wipe out any remaining food with a paper towel. Rinse with warm water and use a natural-fiber brush to clean all surfaces. If needed, add coarse salt or a drop of mild soap and repeat.
• To get rid of stubborn bits of residue, gently scrub the surface with a chain mail scrubber.
• Avoid hard metal cleaning tools, scour pads, or harsh detergents, as these can strip the cast iron of its seasoning.
• We recommend seasoning your cookware after every wash. The more you use and season your cast iron, the better it will perform over time.
• Never put cast iron in the dishwasher. Do not air dry your cast iron, and never store it while wet, as rust may develop.
• Dry it completely on the stovetop or in the oven using low heat to evaporate all remaining moisture.