Japanese Pantry Trio

Story

With these three sauces, your pantry is stacked to set you up for culinary triumphs. Hardwood Smoked Soy Sauce features a sweet and smoky flavor, blending notes of chocolate, vanilla, and oak. Maturing in maple barrels, the Barrel Aged Fish Sauce is a warm, umami-packed staple. Finally, Spruce-Infused Ponzu Sauce, layered with maple-bourbon soy sauce and barrel-aged fish sauce, delivers a citrusy yet deep, multi-dimensional flavor.

Features & Benefits

• Trio of BLiS sauces with complex flavor profiles to enhance your favorite dishes
• Hardwood Smoked Soy Sauce serves a sweet, robust flavor
• Barrel-Aged Fish Sauce features warm maple and natural salinity
• Spruce-Infused Ponzu Sauce is a 2024 SOFI Award Winner for its bright, warm notes

Specs

• Hardwood Smoked Soy Sauce: 8.45 fl oz
• Barrel Aged Fish Sauce: 8.45 fl oz
• Spruce-Infused Ponzu Sauce: 8.45 fl oz
• Set of 3 sauces

Ingredients

Hardwood Smoked Soy Sauce

• Water, soybeans, wheat, salt
• Allergen: Contains soy, wheat

Barrel Aged Fish Sauce

• Fish Sauce 40° N (anchovy, sea salt)
• Allergen: Contains fish (anchovy)

Spruce-Infused Ponzu Sauce

• Yuzu vinegar (rice vinegar, yuzu peel), bourbon maple-aged soy sauce (water, soybeans, wheat, salt), barrel-aged fish sauce (fish sauce 40N (anchovy, sea salt), barrel-aged maple syrup (100% pure maple syrup), spruce tips, kombu
• Allergen: contains soy, wheat, fish (anchovy)

Materials & Care

• Glass bottle
• Refrigerate after opening