4-in-1 Cast Iron Stack

Story

Marcellin has put together a line of cast iron cookware that really stacks up against the competition. Each piece is designed with an octagonal shape that makes nesting them into one another an easy task — without the wobbly, unsteady fit you find in circular cookware.

The 4-in-1 Cast Iron Stack is a space-saving set that covers all your cooking needs. Even if you need to sear while you roast while you simmer up a sauce—there's no need to worry about what fits with what; the included Universal Lid fits all three pots/pans in the set, and each piece snugly nests inside the others. When designing these pieces, Marcellin chose the optimal thickness for a balance of excellent heat retention and even distribution, making sure they're still durable enough for high-heat searing. The result: an heirloom-quality cookware set that's compatible with all heat sources (even ovens, grills, and open flames) and built to last a lifetime. (Pro tip: The grill pan doubles as a second lid.)

Features & Benefits

• Pre-seasoned with vegetable oil
• Smooth polished cooking surface on Dutch oven and skillet keeps food from sticking and develops rich patina over time
• All cookware securely stacks together
• Grill pan doubles as a second lid
• Lid works for all three pieces
• Compatible with all kitchen heat sources, even grills and open flames
• Safe for use with metal utensils
• Oven-safe up to 500º F
• CAUTION: Knob and handles become very hot when cooking. Use an oven mitt or similar protection when handling.

Specs

• Dutch Oven Cooking Surface: 8″
• Skillet Cooking Surface: 8.5″
• Grill Pan Cooking Surface: 7.75” x 8.25″

Materials & Care

• Premium cast iron
• Allergy Warning: This cast iron cookware has been pre-seasoned with soy-based vegetable oil, which may cause an allergic reaction for some. Please take necessary precautions before using, including washing thoroughly with soap and warm water.

For Best Performance:

• Season your cast iron frequently, as this builds its non-stick finish over time.
• Always wash your cast iron by hand. Never put your cast iron in the dishwasher.
• After cleaning, use a towel to dry your cast iron, then finish drying it on the stovetop or in the oven.
• Do not air dry your cast iron, and never store it while wet, as rust may develop.

What's Included

• Marcellin 10.25" IronStack Universal Lid
• IronStack 10.25" Cast Iron Skillet
• 5.9 Quart Cast Iron Dutch Oven
• 10.25" Cast Iron Grill Pan

Instructions

Before First Use:

• Your cast iron arrives pre-seasoned and ready to use, but like any new cookware, we recommend washing it with warm water and towel drying it before first use.
• After cleaning, we also recommend an at-home seasoning to kick-start the formation of a non-stick finish on the cooking surface.

Seasoning:

• Use a clean kitchen towel to wipe down all surfaces with cooking oil until evenly covered with a thin layer.
• Wipe out any excess oil, then place the cookware face down in the oven at 450° for one hour.
• The surfaces of your cast iron will absorb the oil and help create a non-stick finish while also inhibiting rust.

General Cleaning:

• Always hand wash your cast iron. Allow it to cool after cooking, then wipe out any remaining food with a paper towel. Rinse with warm water and use a natural-fiber brush to clean all surfaces. If needed, add coarse salt or a drop of mild soap and repeat.
• To get rid of stubborn bits of residue, gently scrub the surface with a chain mail scrubber.
• Avoid hard metal cleaning tools, scour pads, or harsh detergents, as these can strip the cast iron of its seasoning.
• We recommend seasoning your cookware after every wash. The more you use and season your cast iron, the better it will perform over time.
• Never put cast iron in the dishwasher. Do not air dry your cast iron, and never store it while wet, as rust may develop.
• Dry it completely on the stovetop or in the oven using low heat to evaporate all remaining moisture.